This was a first for me, making a fruit salad using, a plate, bowl, and pair of chop sticks. The plate worked well as being my cutting board and the bowl was used as a bowl and then "repurposed" as a knife of sorts to cut the fruit. The chopsticks worked out, which was surprising to me. I was able to use the set of chopsticks to cut. I wasn't able to get the "perfect" cut but I was able to break the fruit into parts and then "cut" the fruit into smaller chucks using my hands. I think this was a pretty successful "Cooking with TPACK" lesson!
This work by Anne Marie Lanning is licensed under a
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